Treat yourself to our must-try list that has everyone talking
A14. Crab Rangoon (6Pieces)
Deep fried wonton filled with seasoning cream cheese, crab meat and served with plum sauce.
R1. Pad Thai
Thin rice noodles stir–fried with tofu, egg, and bean sprouts in our original pad Thai sauce, served with lime and roasted ground peanuts.
A1. Chicken Satay
Sliced chicken marinated in coconut milk with Thai spices, then charbroiled. Served with peanut sauce and cucumber salad.
F10. Mahi Mahi Creamy Curry
Deep fried Mahi Mahi served with spicy creamy red curry sauce; bell pepper, pineapple, basil; topped with green pepper corn
C3. Kang Dang Curry
Red curry. A sweet, spicy, red curry in coconut milk with bamboo shoot, green beans, bell pepper, eggplants and sweet basil. Spicy.
Chicken Curry Puff (Appetizer)
Chicken, mashed potatoes, carrots, marinated with yellow curry powder, hand wrapped with flaky dough; served with cucumber in sweet & sour sauce
E12. Pad Mango
Sauteed fresh mango, onion, carrots, bell pepper and in a Baan Thai light sauce.
New Zealand Rack of Lamb in Creamy Curry Sauce
Pumpkin Red Curry (Entree)
Traditional Thai Red Curry served with Kobocha pumpkin, bell pepper, bamboo, basil, and choice of meat.
A9. Dumpling Pork
Steamed or fried. Thai style dumpling served with honey ginger soy sauce.
Chu Chee Ta- Lay
Combination of shrimp, fish, scallop, calamari and mussels in a classic Thai red curry creamy sauce. Spicy.
D1. Duck Curry
Boneless duck in Thai red curry with coconut milk, pineapple and basil.
C5. Pa Nang
Panang curry with coconut milk, bell peppers, green beans and sweet basil. Spicy.
Sunday
3:00 PM - 10:00 PM
Monday
4:30 PM - 10:00 PM
Tuesday
Closed
Wednesday
11:30 AM - 2:30 PM
4:30 PM - 10:00 PM
Thursday
11:30 AM - 2:30 PM
4:30 PM - 10:00 PM
Friday
11:30 AM - 2:30 PM
4:30 PM - 11:00 PM
Saturday
12:00 PM - 11:00 PM
Opens at 11:30 AM